Breaking Bread – Introducing BetterBeerBlog’s newest contributor – David Peeler
As David will no doubt tell you below, we just happened to meet by chance at an SF Beer Week event at Harry’s Hofbrau. I noticed this guy at the end of the bar taking copious tasting notes on the …...
View ArticleBreaking Bread: Baking Bread Using Spent Grains
Below is a bread recipe that stemmed from one of my initial ideas for utilizing spent grain to feed people. My initial thought was simply adding the milled grain to a bread recipe; basic incorporation...
View ArticleBreaking Bread: How to Mill your Spent Grain
So, you’ve just finished homebrewing and now you’re staring at a huge pile of spent grain wondering what do do with it. Worst case, you could just throw it away, but that would be a waste of a...
View ArticleBreaking Bread – Spent Grain Steamed Corned Beef
The mentality behind this recipe is utilizing spent grain at it’s freshest to possibly create a brewer-friendly, family style meal that can easily be prepared during a brew day. Fresh spent grain with...
View ArticleBreaking Bread – Beer Braised Carnitas
Cinco de Mayo is the obvious inspiration behind this recipe. While not exactly authentic, these carnitas are pretty spot on and provide succulent chunks of pork that are sure to please friends and...
View Article
